Establishing Preventive Controls during an Outbreak of Shiga Toxin-Producing Escherichia Coli Infections in a High-Risk Population

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Food Safety in the Age of Social Media

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Healthy Homes: Using Smartphone Apps for Stakeholders and Consumers

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Innovative Methods to Garner Quality Referrals while Building Community Capacity

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Launch of One-Stop-Shop for Vector Control Resources

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Listeria Controls at Retail: Nationwide Surveillance Results

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Occupational, Public Health, and Environmental Concerns: Chemical Emissions from Sanitary Sewer and Storm Sewer Water Pipe Repairs

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Protecting Emergency and Environmental Health Responders during Major Public Health Emergencies

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Public vs. Private: Where Do I Fit Within the EH World?

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Session I: Outreach Strategies to Increase Well Testing and Maintenance I

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

The 2018 Model Aquatic Health Code is Here: What are the Key Changes?

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

The Future (of EH) is in the Cloud

9:00 AM to 9:50 AM on Tuesday, Jun 26, 2018

Exhibition

9:30 AM to 4:00 PM on Tuesday, Jun 26, 2018

A Tale of 10 Competencies: Mosquito Surveillance and Control Capabilities Across the United States

10:30 AM to 11:50 AM on Tuesday, Jun 26, 2018

Aquatic Safety Challenges: Solutions through Partnerships in Indian Country

10:30 AM to 10:50 AM on Tuesday, Jun 26, 2018

Can We Finally Expect a Ban on Asbestos?

10:30 AM to 10:50 AM on Tuesday, Jun 26, 2018

Community Drinking Water Distribution Systems: Understanding and Preparing for Contamination Threats

10:30 AM to 10:50 AM on Tuesday, Jun 26, 2018

Correlation and Identification of Organisms in Food Samples using the Mass Spectrometry, Proteomic Method and Nano Pore with PCR

10:30 AM to 11:50 AM on Tuesday, Jun 26, 2018

Creating Healthfields: The Land Reuse and Redevelopment Toolkits

10:30 AM to 11:50 AM on Tuesday, Jun 26, 2018

EHS-Net's Cooperative Agreement with State and Local Programs: Improving Retail Food Safety

10:30 AM to 11:50 AM on Tuesday, Jun 26, 2018